This book is the perfect place to begin for anyone who wishes to raise sheep, either one or two, or a full-scale herd. Valued for their fleece and meat, and relatively easy to raise, sheep nonetheless need appropriate heath care, shelter, feeding, combing, dipping, and more. With information on ever[...]
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explain[...]